The Island Of Tea - Special Tea Book

Nestled in the heart of the Indian Ocean lies a teardrop-shaped island—where emerald hills meet the clouds and the gentle breeze carries the delicate aroma of tea. This is Sri Lanka, once known as Ceylon, a paradise renowned for its lush plantations and some of the world’s finest teas.

Each blend in the Island of Tea Collection is thoughtfully handpicked from the island’s most celebrated estates, capturing the rich character and distinctive terroir that make Ceylon tea truly exceptional.

The presence of ‘tips’—a hallmark of careful hand-plucking—is a distinctive feature of this exceptional blend, sourced from the finest low-grown teas of Ceylon. Comprising two leaves and a tender bud, each leaf is skillfully rolled into long, wiry tips that reflect the artistry of true tea craftsmanship.

The infusion reveals a golden, honey-hued liquor, enriched with a delicate fragrance and a smooth, gentle character, offering a subtle yet beautifully balanced taste with every sip.